Combined Convective and Microwave Drying of Grapes
نویسندگان
چکیده
منابع مشابه
evaluation of microwave and convective finish drying parameters and drying effects on color of dried grapes
in this study, the possibility of microwave finish drying for two types of dried grapes (natural and sultana) was investigated. the samples were washed in water bath at given temperature ranges (25 and 45 c) for 30 to 60 minutes. after dewatering the samples, they were dried using microwave (at two powers: 270 and 450 w) and hot air convective dryer (at 50 c). water gain (%), effective moistu...
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ژورنال
عنوان ژورنال: Drying Technology
سال: 1995
ISSN: 0737-3937,1532-2300
DOI: 10.1080/07373939508917001